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Under 50 Guests

One Bartender

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  • One Bartender
  • Set up
  • Clean up


Under 100 Guests

Two Bartenders

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  • Two Bartenders
  • Set up
  • Clean up


100+ Guests

Three Bartenders

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  • Three Bartenders up 150 guests
  • Additional bartender for every 50 people
  • Set up
  • Clean up


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